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In the mist and clouds of Darjeeling, the tea farmers gently pick the buds of the first flush. The crips and sweet aroma of each leaf lingers on their calloused hands.
Bergamot Cardamom Mate Mimosa Osmanthus Sandalwood (India) Tea (Darjeeling) Violet Leaves Ylang-Ylang
Dry Flower Fresher White Woods
Documents
Hamidi
Ghawali
Amado